Foraging Jams & Jellies

Foraging Jams & Jellies

Saturday, November 9th
$10 /person
10:00 am – 12:00 pm

Join us on an endeavor to find a positive use for native & invasive plants as we share several different examples of foraged items that can be used to make jelly or jam.  We will learn to identify the plant before we harvest their fruits and learn how to create jelly using them. We’ll be working with different items than our September Foraging Jams and Jellies class!

Please wear closed toed shoes and appropriate clothing for the weather and for being outdoors. Part of this program will take place in the woods on uneven unimproved surfaces. Bring gloves and clippers to help in removing some invasive plants.

(Which items we gather from the woods, if any, will depend on how the weather and rate of precipitation impact the forest.)